Sushi masterclass
Tháng 2/2024 If you’ve ever wondered about making your own maki, you’ve come to the right place. Like with all good sushi, we’ll start with nailing the rice and it’s seasoning, then get you shaping and rolling – teaching you easy ways you can keep making your own sushi at home. A fantastic introduction to making your own sushi.
Our Masterclasses are the perfect opportunity for you to master one particular dish or skill, all within a relaxed 3-hour class.
Sushi making in Japan is a real art form, a craft that chefs train for years to perfect! That doesn’t mean you can’t make it at home though, and in our sushi cooking class our chefs will teach you simple ways you can make your favourite sushi again and again with ease.
Once you’re confident with the basics – making your sticky seasoned rice, rolling, filling or topping – you’ll be ready to experiment with more flavours and ingredients at home. You’ll have all your recipes from the class to help you along, too.
This is a great introduction into making your own sushi, and what’s more, it’s a deliciously fun way to spend a few hours!
- How to make sushi rice and essential seasonings
- How to roll maki
- Simple fish, seafood or vegetable fillings
- Dipping sauces, condiments and serving essentials
- Expert guidance from our chef teacher and assistants
- All ingredients and equipment
- Gordon Ramsay Academy apron to wear in class
- Recipe wallet and class recipes
- Refreshments throughout the class
- Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)
