Everyone can learn to fillet a fish, shuck an oyster or prepare succulent scallops – skills that will not only make you a more confident cook all round, but mean you really get the most out of any fish, seafood or shellfish. Join our fish cooking class to get hands-on with delicious recipes and master these techniques for yourself.

If you’ve ever wondered about making your own maki, you’ve come to the right place. Like with all good sushi, we’ll start with nailing the rice and it’s seasoning, then get you shaping and rolling – teaching you easy ways you can keep making your own sushi at home. A fantastic introduction to making your own sushi.

Everyone can learn to fillet a fish, shuck an oyster or prepare succulent scallops – skills that will not only make you a more confident cook all round, but mean you really get the most out of any fish, seafood or shellfish. Join our fish cooking class to get hands-on with delicious recipes and master these techniques for yourself.

Everyone can learn to fillet a fish, shuck an oyster or prepare succulent scallops – skills that will not only make you a more confident cook all round, but mean you really get the most out of any fish, seafood or shellfish. Join our fish cooking class to get hands-on with delicious recipes and master these techniques for yourself.

If you’ve ever wondered about making your own maki, you’ve come to the right place. Like with all good sushi, we’ll start with nailing the rice and it’s seasoning, then get you shaping and rolling – teaching you easy ways you can keep making your own sushi at home. A fantastic introduction to making your own sushi.

If you’ve ever wondered about making your own maki, you’ve come to the right place. Like with all good sushi, we’ll start with nailing the rice and it’s seasoning, then get you shaping and rolling – teaching you easy ways you can keep making your own sushi at home. A fantastic introduction to making your own sushi.